Beef Stew Recipe
That of meat stew is a kind of preparation stew. The meat is cut into pieces and later add the vegetables, spices and possibly bacon. The firing should be done in a tightly closed container, so that the meat may crogiolare in the added liquid (broth or wine, water or tomato) and in the steam that forms inside of the saucepan. The cuts of meat more suitable for this type of preparation are the neck, the spindle, the armhole and the white side of the belly.
Ingredients for Serves 4 people
Unit of measure
750 GRAMS STEER AXLE
1 CELERY RIBS
30 GRAMS BACON TESA
40 GRAM BUTTER
3 SPOONS EXTRA VIRGIN OLIVE OIL
1/2 RED WINE GLASS
2 SPOONS TOMATO CONCENTRATE
Step by Step
1 ) Recipes stew meat Salt Pepper How to prepare beef stew Put the meat on cutting board and cut the chosen first in thick slices, then into cubes all the same for even cooking and finally pass them in a little flour.
2 ) Recipes stew meat Salt and pepper Chop carrot, celery, a small onion, a sprig of parsley, 30 gr. of bacon and put the mixture in a saucepan. Add 40 gr. of butter and3 tablespoons of oil and brown all over low heat; then add the meat and make it brown on all sides.
3 )Recipes stew meat Salt and Pepper Spray with half a glass of red wine that‘ll evaporate over high heat. Then cover the meat for about two thirds with hot broth in which you will have thinned about 2 tablespoons of tomato paste. Hall, salt and pepper and cook for about an hour and a half. If at the end of cooking the sauce is too liquid, foul restrict heat.