Cheesecake Recipe

Cheesecake Recipe

cheesecake recipe

cheesecake recipe



125 g dry biscuits (about 20-25 cookies)

60 g of butter

100g caster sugar

Brown sugar

500 g ricotta

125 g of natural yogurt

12 g of gelatin sheets

2 tablespoons fresh cream

the grated rind of one lemon untreated

500 g of strawberries

mint leaves

Crumble the biscuits in a bowl, add the melted butter and 2 tablespoons of sugar and stir. Pour the mixture into a springform pan of 20-22 cm lined with baking paper, pressatelo well with a spatula or your fingers and place in refrigerator to harden for an hour.

The ricotta cheese with the sugar left, yogurt and lemon rind. Dissolve the gelatin with the hot cream and incorporatela cream.

Wash the strawberries, dry, Privatel the stalk and cut into slices 3/4. Arrange them on the bottom of biscuits, forming a dense layer; sprinkle to taste with sugar, pour the ricotta mixture, level and let harden in the refrigerator for 3-4 hours. Turn out the cheesecake and decorate it with the remaining strawberries and mint leaves.