Chocolate Chip Cookie Recipe
Crispy and golden on the outside, soft on the inside, with dark chocolate chips and vanilla aroma … Yummie! It ‘hard to resist the “Chocolate Chips Cookies” Americans. Crispy, chewy, delicious! But get this perfectly preparing them for themselves is not easy!
Here then an American recipe tested and approved. And ‘especially the mix of brown sugar (for the soft inner) and white sugar (for crispiness / caramel) that allows you to get the perfect cookies. The secret is also to mix the ingredients with an electric mixer, to get a better result (and faster!). In the original recipe drops are dark chocolate. But you can also groped with white chocolate chips, with pecans, with peanuts, with M & M’s (almonds, peanut butter, mint, coconut …), with Reese’s, or even with small pieces of chocolate snacks.
Ingredients to prepare Chocolate Chip Cookies:
260 g flour
1/2 teaspoon baking soda
1/2 teaspoon salt
170 g of soft butter
220 g of brown sugar (dark brown sugar)
100 g of white sugar
1 teaspoon vanilla extract (or vanilla sugar)
1 whole egg
1 egg yolk
300 g of black bitter chocolate chips
Preparation of the American Cookies Chocolate Chip:
In a bowl, mix with electric mixer the butter, dark brown sugar and white sugar. (If using vanilla sugar, add it now)
Add the vanilla extract, egg and egg yolk and mix again.
Incorporating the flour with salt and baking soda, and add them to the mixture. Fray again with the electric mixer.
Finally add the chocolate chips (this time it will be better to use a wooden spoon to mix).
Make the dough rest in the fridge for about twenty minutes. Meanwhile you can warm up the oven to 170 ° C, and prepare the pans.
As soon as the dough is cold (or fresh), make balls with the help of two teaspoons. Arrange them on the baking sheet spaced well as cooking will expand.
Cook for about 15 minutes, keeping an eye on. The cooking time may vary depending on the oven, the size and the amount of cookies … So do not be far from the kitchen! I can assure you a minute or two make a difference for soft biscuits or dry!
Cookies are ready when they are lightly browned, but still need to be a bit ‘soft if you crush them with his finger (without getting burned!). When cookies are baked, pull them out of the oven and let them rest for a few minutes. They will be too fragile to move them. When you are cured, move them on a rack to cool them completely.
In theory, the cookies will keep for a few days in a metal box. In practice, there will not be practically before they become completely cold!