Meatball Recipe

Meatball Recipe

The meatballs there have many proposals over the years, vegetable, fish and couscous, but I have not given me the recipe of my house of traditional meatballs, well, although it may seem a trivial thing, the first time I prepared the meatballs for me and Ivano, I had to call my mom to let me give doses of eggs, bread and parmesan This is another dish that usually appeals to everyone, young and old, the meatballs, but in generally almost all the meatballs can be fried or baked and tasted tempt everyone, even the kids who have problems with appetite. This is my recipe, in my house we are small and croccantine out, as my mother-in-law instead eat the largest and most panose, my grandmother puts a bit of garlic, but I’m curious, how do you?


Ingredients for 4 people:

500 grams of minced beef
4 slices of bread
100 ml of milk
2 tablespoons Parmesan
2 eggs
bread crumbs


Preparation time: 10 min
Cooking time: 10 min
Total time: 20 min
How to make meatballs

In a bowl put the ground beef, bread crumbs previously soaked in milk, eggs, Parmesan cheese, salt, pepper and chopped parsley.
2) ingredients meatballs

Knead until mixture is smooth.
3) dough balls

With slightly damp hands, take a bit of dough at a time and roll into balls,
4) fotmare meatballs

Then coat them in breadcrumbs
5) bread dumplings
6) patties breaded

Fry the meatballs in hot oil turning them for good from all sides.
7) fry the meatballs

Serve the meatballs hot.