Pork Chop Recipes

Pork Chop Recipes

Obtained from the loin, cut into slices, chops lend themselves to simple preparations, such as cooked grilled or brushed with oil and cooked to perfection (2-3 cm high if it takes 5 minutes per side). For perfect cooking, do the test with a toothpick: pricking with a skewer leaking liquid should not have traces of pink. The chops are also tasty breaded or cooked in a pan. Here is a recipe of classical chops cooked in a pan with the Mediterranean aromas.

 

Ingredients

Unit of measure

3 PORK CHOP

30 GRAM BUTTER

2 SPOON EXTRA VIRGIN OLIVE OIL

4 shallots

1 CUP WHITE WINE

1 SPOON TOMATO CONCENTRATE

3 SOUP SPOON

1 SPOON CAPERS

50 GRAMS OLIVE GREEN

2 Dill Pickle

1 SPOON MUSTARD SWEET

1 sprig PARSLEY

q.s. SALT

q.s. PEPPER

Step by Step

1 recipe pork chops Salt and Pepper

Warm in a pan 30 g of butter and 2 tablespoons oil; adagiavi chops and make them cook for 6-7 minutes on each side, then remove them from the pan.

In the sauce remained in the pan, do coloring 4 chopped shallots and bagnali with a glass of dry white wine; when evaporated combine a tablespoon of tomato paste, diluted with half a cup of broth.
2 recipe pork chops Salt and Pepper

Finely chop a tablespoon of capers with 50 g of pitted green olives and 2 pickles and stir the mixture with a spoon of sweet mustard.

3 recipe pork chops Salt and Pepper

Then add it to the cooking chops and foul flavor for a few minutes; again put the chops in the sauce; join a sprig of parsley, season with salt, peppers and serve.