Pork Chop Recipes
Obtained from the loin, cut into slices, chops lend themselves to simple preparations, such as cooked grilled or brushed with oil and cooked to perfection (2-3 cm high if it takes 5 minutes per side). For perfect cooking, do the test with a toothpick: pricking with a skewer leaking liquid should not have traces of pink. The chops are also tasty breaded or cooked in a pan. Here is a recipe of classical chops cooked in a pan with the Mediterranean aromas.
Unit of measure
3 PORK CHOP
30 GRAM BUTTER
2 SPOON EXTRA VIRGIN OLIVE OIL
1 CUP WHITE WINE
1 SPOON TOMATO CONCENTRATE
3 SOUP SPOON
1 SPOON CAPERS
50 GRAMS OLIVE GREEN
2 Dill Pickle
1 SPOON MUSTARD SWEET
1 sprig PARSLEY
Step by Step
1 recipe pork chops Salt and Pepper
Warm in a pan 30 g of butter and 2 tablespoons oil; adagiavi chops and make them cook for 6-7 minutes on each side, then remove them from the pan.
In the sauce remained in the pan, do coloring 4 chopped shallots and bagnali with a glass of dry white wine; when evaporated combine a tablespoon of tomato paste, diluted with half a cup of broth.
2 recipe pork chops Salt and Pepper
Finely chop a tablespoon of capers with 50 g of pitted green olives and 2 pickles and stir the mixture with a spoon of sweet mustard.
3 recipe pork chops Salt and Pepper
Then add it to the cooking chops and foul flavor for a few minutes; again put the chops in the sauce; join a sprig of parsley, season with salt, peppers and serve.